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CHOCOLATE ICECREAM COATING

A semi-liquid coating engineered specifically for ice cream and frozen desserts. Features a high-fat content for rapid setting and a crisp snap upon freezing, delivering a classic Milky Chocolate flavor.
Fluidity:
10 Min. % Dry cocoa solids
10 Min. % Dry Milk solids
60 Fat %
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WHITE CHOCOLATE SPREAD COATING

A smooth, semi-liquid white chocolate spread formulated for easy application as a topping or glaze. Delivers a prominent Milky flavor with excellent sheen and flow, maintaining a clean white color.
Fluidity:
00 Min. % Dry cocoa solids
30 Min. % Dry Milk solids
50 Fat %
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WHITE CHOCOLATE ICECREAM COATING - STANDARD

A standard grade, semi-liquid white coating engineered for ice cream and frozen desserts. Features high-fat content for rapid setting and a firm snap upon freezing, delivering a classic Milky flavor.
Fluidity:
00 Min. % Dry cocoa solids
20 Min. % Dry Milk solids
50 Fat %
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CHOCOLATE SPREAD

A smooth, semi-liquid dark chocolate spread formulated for easy application as a topping or glaze. Delivers a prominent Dark Chocolate flavor with excellent sheen and flow.
Fluidity:
30 Min. % Dry cocoa solids
00 Min. % Dry Milk solids
50 Fat %
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