+880 1753-855222 info@lucernecocoa.com

CHOCOLATE SPREAD

A smooth, semi-liquid dark chocolate spread formulated for easy application as a topping or glaze. Delivers a prominent Dark Chocolate flavor with excellent sheen and flow.
Very High Fluidity
30%
Min. % Dry cocoa solids
00%
Min. % Dry milk solids
50%
Fat %
Where to buy
Available sizes

The Lucerne Chocolate Spread Coating is a specialty compound engineered for bakery and confectionery production where a high-gloss, easily dispensable dark chocolate application is required. Its Semi-Liquid consistency and very high fluidity (5/5 Drops) make it ideal for automated systems used in filling, topping, and glazing. The high cocoa content (<30%) ensures a rich Dark Chocolate flavor, while the high fat content promotes a brilliant shine and smooth mouthfeel without the graininess often associated with standard compounds.

Characteristics
30%
Min. % Dry cocoa solids
00%
Min. % Dry milk solids
50%
Fat %
Applications
  • Topping
  • Glazing sausage
  • Waffle decoration
  • Cake Filling
  • Pastry Glazing
  • Doughnut Topping
  • Ganache Replacement
Certifications
Certifications:
N/A (As specified in the data)
Core Flavor:
Dark Chocolate
Packaging
  • Order code:
    CSP201
  • Shelf life:
    6 months
  • Description:
    Bulk Format Code: CSP201, Packing Information TBC Carton Weight: 20 kg net
  • Other packages: