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WHITE CHOCOLATE ICECREAM COATING - STANDARD

A standard grade, semi-liquid white coating engineered for ice cream and frozen desserts. Features high-fat content for rapid setting and a firm snap upon freezing, delivering a classic Milky flavor.
Very High Fluidity
00%
Min. % Dry cocoa solids
20%
Min. % Dry milk solids
50%
Fat %
Where to buy
Available sizes

The Lucerne White Chocolate Ice Cream Coating (Standard) is a dedicated compound designed for automated dipping and freezing lines. Its Semi-Liquid consistency and high fat content (<50%) are essential for rapid setting when applied to the frozen core, forming a stable, clean white shell. This coating provides the expected crisp snap and quick-melt sensation. The flavor is a clean, sweet Milky profile, making it the cost-effective and dependable choice for white Chocobar-style products and other novelty ice cream applications.

Characteristics
00%
Min. % Dry cocoa solids
20%
Min. % Dry milk solids
50%
Fat %
Applications
  • Chocobar Ice-Craem
  • Ice Cream Dipping
  • Frozen Fruit Coatings
  • Novelty Ice Cream Bars
Certifications
Certifications:
N/A (As specified in the data)
Core Flavor:
Milky
Packaging
  • Order code:
    WIC401
  • Shelf life:
    6 months
  • Description:
    Bulk Format Code: WIC401 , Packing Information TBC Carton Weight: 20 kg net
  • Other packages: